Overview
Sichuan cuisine is world-renowned, and it is much more than hot-pot or spicy food. It’s an art of balancing different spices and ingredients. During this tour, we’ll go to a bustling local food market and shop directly from small-scale farmers, producers, and independent vendors. Then we’ll prepare a meal together at a private, family-run garden restaurant, ensuring that revenue stays within the local community and supports grassroots entrepreneurship. At the end of the class, we’ll share the meal that the group has prepared. You’ll also be able to bring the recipes home.
This itinerary is customisable. Let us know at checkout if and how you'd like to personalise the itinerary.
Community support
What you will be doing
In preparation of the cooking class, our driver will take us to a local market for ingredients. Our chef will also join so you'll gain an overall understanding of Chinese cuisines.
Once back to the beautiful private garden restaurant, it will be your show time!
Share with each other what you have prepared for dinner is a perfect way to end the day
Where we'll meet
🧭 Meeting/pick-up point: Your hotel
🗺️ Instructions: We will pick you up from your hotel in Chengdu
Things to know
Accessibility:
Not suited for young children
Fitness requirement
Any fitness level
Tour Language
English
License requirement
None
Additional information:
Please let us know in advance if you have any allergies or dietary requirements
Wear comfortable shoes and clothes
Inclusion ✅
Tour guide
Pick up and drop off transport
Exclusion ❌
Gratuities
About your host
U2PandaFor every trip booked, Kodama Travel donates £1 to Just One Tree to restore our forests and the ocean.